Sylvia weinstock cake prices

In my personal experience, I have seen couples opt for a Sylvia Weinstock cake for their wedding, and they were extremely pleased with the result. The attention to detail and the overall presentation of the cake truly made it a centerpiece of their celebration. While the cost may be higher compared to other cake options, the quality and artistry that goes into a Weinstock cake are worth it for those who value a truly exceptional wedding cake.

It is considered a luxury, but one that many couples find affordable for their special day. The Weinstocks purchased four floors of a Manhattan building to house their baking headquarters via Tribe Citizen. The business occupied the second and third floors, while the family home sat on the fourth and fifth stories. Weinstock said she thought living near her workspace would give her a greater sense of control, but soon, it felt like she was working eight days a week.

Despite the heavy work schedule, Weinstock loved her job and the business transformed into the formidable bakery that makes waves to this day. Weinstock's commitment to cake quality is matched by her artistry. In an interview with Splendid TableWeinstock describes how she perfected her trademark life-like sugar roses. She achieves this technique by pulling apart an actual rose, petal by petal.

She then lays the petals in a row and duplicates each delicate, silky section with her proprietary confectionary dough. She then puts the sugary petals together in the order of the real rose petals. Weinstock and her staff went on to use this same technique to create sugar tulips, lilies of the valley, sweet peas, poppies, and any other flower a client can dream of.

Each member of the team has a flower they've perfected and specialized in making.

Sylvia weinstock cake prices

According to The Times of Israelit's not uncommon for one of Weinstock's multi-tiered, six-foot cakes to be covered in hundreds — sometimes thousands — of edible blossoms. According to CBS Newsthe process is time-consuming and can take an artist 40 hours to make roses. Like Weinstock's trademark black-framed glasses, these edible flowers have become an essential part of Weinstock's brand.

While the majority of Sylvia Weinstock Cakes' clientele live in New York City and the surrounding area, brides and grooms from around the world can't get enough of her cakes. These delicate towers of pastry, icingand sugar flowers don't easily make it across an ocean, a desert, or even the continent, but Weinstock and her team figured out a way to do it.

The secret lies in the architecture and design of the cake via The Times of Israel. When the cakes have to travel, Weinstock's creations are engineered to travel separately and get reassembled at their destination. The most extreme example of a Weinstock cake reassembly occurred when a 3,serving cake for the Saudi Royal family flew from New York to the Middle East on the Saudi royal airline.

Q- To be quite honest, prior to this interview, I'd never heard of anyone who did what you do. A- When I first started doing this innobody was doing it. At this point, everyone wants to do it. Q- It makes you wonder, beforewhere did people get their cakes from? A- Well, I'll tell you what, they didn't have this look. They had royal icing which is hard surface that the English do.

They had cakes that may have tasted good like the French do, but not necessarily quite as beautiful. They didn't have the same artistic look to it. It's almost combining flower arranging with craft skills with your hands 'cause you're making something edible out of sugar. So, it becomes a whole different thing. I don't think people did it before.

I do stress something; you have to have a passion for what you are sylvia weinstock cake prices, because the hours are long. It's not as glamorous as people think. You have to have the skills. You must do this in a legitimate shop. You have to pay your dues. You have to know what you are doing. You don't want to disappoint anybody with an inferior product.

Don't expect to make a lot of money at it. You make a living. So the glamour part is just the surface. It's really hard work. Q — You will fly the cakes to cities across the United States? A — And across the wor1d. I mean a variety of places that we go. Q- Have you developed your own recipes? A- Some of them are classics that have been out in the world for a long time.

Some of them are variations on the scene. There isn't anything so original. Q- How long on average does it take to put one of these cakes together? A- Well, it takes a couple of hours to bake a cake. It takes a little time to chill it, fill it, and ice it. But, that's not what you are talking about. You're talking about what does it take to decorate a beautiful cake and that I can't tell you, 'cause we have no idea what the man hours are involved in making one of our cakes, Every time you add another flower or another decoration you're adding time and labor.

What we want to strive for is not to count a flower like a dozen roses, but to do something artistic and beautiful. Therefore it's very hard for me to tell you what we're adding to it in terms of money. We just work with a round number, I guess. Q- How do you get such a perfect finish on the icing? A- How do you get to Carnegie Hall? Q- Your one wish was to make a wedding cake for Princess Diana.

Had she not died in that car accident, would you have gotten that wish? It would've depended entirely on the British loyalty to their own people. Like at the White House; they would have to use a chef in the White House otherwise they would be incurring a great deal of disservice to them. These are the people that work for them all the time so I guess they would have to use the people that are with them.