Chef jill sandique recipes with ground

December is a celebration month for OPC and I will be featuring celebration dishes for the whole month up to the first week of January. This is now the third year of the exercise, the tradition started 2 years ago during that year I was able to share a total 13 post. Last year there were 16 post. This year I will try to post as many as I can.

For this recipe the wings of the chicken has to be removed and the leg bones has to be remove also by trimming above the knee joint. For the stuffing I used ground chicken instead of the usual ground pork, using ground chicken results firmer stuffing. For more color I used mixed sultana and apricot raisins. Instead of the usual big chicken boiled eggs I replaced it with quail eggs, its more manageable when sliced.

However you can use you own stuffing recipe if you have one. To make it closer to Pinoy cuisine I recommend banana ketchup for the dipping sauce. Nilagang Saging na SabaNilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets.

Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-qminatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the Ginataang Halo Halo.

Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable. Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. Read more. Champeni of Batangas. Champeni or champene, sampeni or sampenewhats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas.

I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangasthe pronunciation varies. Here, she shares the recipe of a healthy bread, Whole Wheat Zucchini and Carrot Bread, which she featured in a baking demonstration a few years ago for Bosch Series 8 Oven.

It's delightfully healthy and tasty. Preheat oven to ? Grease and line a large loaf pan or 3 pcs. Set aside. Process the zucchini and carrots into fine shreds. In the bowl of a mixer, combine eggs, granulated sugar, brown sugar, oil and vanilla. Mix together just until combined. Add the liquid mixture to the sifted dry ingredients, and blend well.

Remove cake from the oven. Leave in pan for 10 minutes, then invert onto a cooling rack. Cool completely.